138. Filetto di Luccio alla Pizzaiola

138. Filetto di Luccio alla Pizzaiola

19,50 €

Zanderfilet mit Kapern, Oliven und Knoblauch in einer leichten Tomatensauce, dazu Salzkartoffeln

pike-perch filet with capers, olives and garlic in a tomato sauce, served with boi/ed potatoes